I love pumpkin pie. I love all things pumpkin :) I tried two new recipes for pumpkin from Weight Watchers. I will post the recipe for the one I call Pumpkin Pudding. Simple and delish.
Pumpkin PuddingWhile I was cooking yesterday, I was focused on chopping and chopping and chopping I caught a sound or a movement and I happened to look down at my feet. What did I see? Zoë steadily staring up at me, hoping hoping hoping!
1 box of sugar free/fat free Butterscotch pudding
1 Cup fat-free milk
1 15oz can pumpkin
use spices as listed on the can
Mix all together and refrigerate. Makes four large servings a 2 points plus value each. It gives me the pleasure of pumpkin pie without the points. And is filling. Life is good :)
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